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Cúrate Travel

a new travel experience

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[ About ]

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Travel has always been at the heart of our story.

Through Cúrate Travel, we invite you to join us on exclusive journeys to the places that continue to inspire us through their food, wine, and hospitality. Each and every itinerary is guided by curiosity, authenticity, and a spirit of discovery, designed to make travelers feel like locals, not tourists.

Our evolving collection of journeys reflects a balance between adventure and accessibility, offering a mix of experiences for different budgets, interests, and schedules. Our small-group tours are for travelers who want to understand a place through its food, wine, culture, and unique accommodations. Whether it’s tasting new vintages in the vineyards in Rioja, meandering along worn streets in the coastal towns of Catalonia, or uncovering the culinary heart of Latin America, each journey brings travelers closer to the soul of each place and the true spirit of Cúrate.

At its heart, Cúrate Travel is about joy, hospitality, and genuine human connection, traveling the world the way Felix always has: with purpose, openness, and a love for sharing unforgettable experiences.

⤷ Upcoming Tours
A narrow cobblestone street between old stone buildings with Gothic-style balconies and archways, a Catalan flag hanging from one balcony, and street lamps along the walls.
Hands kneading dough on a floured surface with corn kernels nearby, flour flying in the air.
Grilling shrimp on a barbecue
Multiple hot air balloons floating over an expansive landscape with ancient pyramids and low mountains at sunrise.
View of a coastal town with white buildings, a church on a hill, boats floating in the water, and hills in the background, framed by tree branches.

Upcoming Tours

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Barcelona & Costa Brava

A Cultural Journey Along Spain’s Rugged Mediterranean Coast
View of a narrow city street with people walking and parked motorcycles, leading to a historic Gothic cathedral in the background with detailed spires and stained glass windows.

The Costa Brava is one of the most extraordinary corners of Spain, a stretch of coastline that has long inspired artists and chefs, from Salvador Dalí to Ferran Adrià.

There is something in this landscape, the wind, the sea, the rugged cliffs, that invites imagination and bold ideas. For us, this journey is also deeply personal, as the region is home to our co-founder, Félix Meana.

We’ll begin our journey in Barcelona, where the architecture, markets, and daily life reflect Catalonia’s creative spirit. Through our longtime friendships with chefs, restaurateurs, and winemakers, we will guide you beyond the beaten path, sharing meals in places that are deeply meaningful to us.

From there, we’ll travel into Penedès for vineyard visits and a hands-on cooking experience before continuing to the Costa Brava. With Roses as our base, we’ll explore the far eastern edge of the Iberian Peninsula, from working fishing culture to coastal towns like Cadaqués and Figueres, and a visit to the El Bulli Museum.

This is an immersive journey through Catalonia’s landscape, creativity, and way of life.

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A scenic landscape of rolling hills with vineyards, a farmhouse, and lush greenery under a partly cloudy sky during sunset.
Person cooking shrimp in a frying pan over an open flame stove.
Colorful apartment buildings along a river, with their reflections visible in the water and an overcast sky above.

Basque Country,
Rioja & Bordeaux

A Journey Across Two Iconic Wine Worlds
A person walking through a lush green vineyard with rows of grapevines, with a distant landscape of buildings, hills, and a castle atop a hill under a cloudy sky.

When we think of the Basque Country, we think of one of the most extraordinary food regions in the world, where Michelin stars coexist with lively pintxo bars and every meal reflects a deep sense of culture and pride.

This itinerary begins in Rioja and the Basque Country, then crosses into Bordeaux for a seamless exploration of two great wine regions. For the first time, we’re spending meaningful time on the French side, tracing how these cultures, histories, and terroirs connect.

We’ll visit historic bodegas and châteaux, taste traditional and evolving expressions of winemaking, and move from cellar tastings to coastal meals and vineyard walks. This is a small-group journey designed for depth, perspective, and experiencing these regions through the lens of our longtime partners.

⤷ View Itinerary
Clusters of ripening dark purple grapes hanging from a vine with green and yellow leaves.
Three fish wrapped in wire cages are grilling over hot coals on a barbecue grill.
Large spider sculpture in front of a modern, metallic building with people walking on a promenade.

Mexico City

Into the Heart of Latin America
A crowded city street during dusk with tall buildings on either side and a prominent skyscraper in the background. People are wearing masks and walking along the street, which is illuminated by street lights.

Mexico City was one of the most surprising destinations we have traveled to in recent years.

What began as a quick visit became a fascination, drawing us back again and again to deepen friendships with chefs, guides, and artisans who revealed the city from within. This journey grows from that experience and the desire to share a place that continues to inspire us.

For many, travel begins in Europe. Mexico City offers a different perspective, one that reveals how deeply its ingredients and traditions have shaped Spanish cuisine. Experiencing that connection firsthand brings new meaning to the food cultures we know.

Together, we’ll explore one of the world’s most dynamic culinary capitals, moving from street food to celebrated restaurants, from historic neighborhoods to markets and kitchens. From Xochimilco to hands-on cooking and evenings of lucha libre, this is an immersive exploration of a city defined by history, creativity, and energy.

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Various dried chili peppers and chili seeds in open bags and containers, arranged on a market table.
Colorful floating boats on water with people, decorated with vibrant patterns and signs, during a Mexican cultural event or festival.
Various colorful lucha libre masks hanging on display at a market stall.

Your Guide

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Felix Meana, Cúrate Co-Founder

Man hiking on rocky trail with a scenic mountain landscape and cloudy sky in the background.

Cúrate Travel began as a natural extension of Felix Meana’s lifelong pursuit of discovery, connection, and joy through travel. Long before founding Cúrate, Felix lived with a backpack and a sense of adventure, traveling across Australia, southern Africa, Argentina, Brazil, and Chile. In those early years, he worked tirelessly through each busy restaurant season, saving enough to see the world, a rhythm that kept him inspired and grounded for more than three decades in an industry that demands both intensity and balance.

When his career led him to the United States and eventually to co-founding Cúrate, travel remained central to his life. Trips to Spain to meet winemakers, visit vineyards, stay in boutique hotels, and share meals with friends — old and new — revealed something deeper: a calling to bring others along on these experiences. Felix realized his greatest gift was not just curating journeys, but sharing the magic of them,  creating opportunities for others to feel the same excitement, connection, and joy he found in exploring the world through food, wine, and hospitality.

That realization became the foundation of Cúrate Travel: journeys designed to feel personal, passionate, and profoundly human.

⤷ Meet Our Team

Notes from Past Travelers

  • "Every detail [of our trip] was thoughtfully curated around exceptional food, culture, and unforgettable local experiences. "

    We had an incredible experience traveling with Felix in Spain’s Basque country.  Felix’s energy, deep culinary connections, and roots in Barcelona made the trip feel both authentic and exclusive. We would travel with him again in a heartbeat! 

    - Holly & Gregory

  • "When we first heard about Cúrate starting food and wine trips we thought, if these trips were as good an experience as dining at their restaurant, they would be outstanding. "

    Our first trip with Curate was led by Félix Meana and we became enamored with his enthusiasm for his home country, his personal relationships with the people, restaurants and cultural sights. On three subsequent trips to unique and exciting destinations we enjoyed the same excellent food, wine and camaraderie as we did on the first trip. 

    Whatever they do, Cúrate does it well and to the highest standard. 

    - Claus & Debbie

  • "Felix’s companionship made it all so much fun. "

    He and Katie have all the connections and great long time friends whose help and input make for an unforgettable visit to many areas of Spain. Do not miss the chance to experience something fantastic.

    - Heidi & Nick

  • "Félix made the tour fun and casual as we enjoyed some of the best food and wine that this area of Spain has to offer. "

    In June 2022 we had the opportunity to join Félix as he led a five-day tour of Catalonia that started and ended in Barcelona, with stops in several Costa Brava towns in between. It was a culinary and cultural adventure that, because of Félix’s familiarity with and knowledge of the region, resulted in a true learning experience for our small group of travelers.  

    - Bob & Mary

A narrow street in a European city with people walking and sitting outside a cafe, some buildings with balconies, potted plants, and flags.
Modern building with curved, honeycomb-patterned exterior and stairs with people sitting and walking outside.
View of a narrow alley between tall apartment buildings with balconies and potted plants, street lamps, and laundry hanging outside windows.
Nighttime cityscape with illuminated holiday light display on building facade, featuring a portrait of a woman with short hair and earrings, next to a large cactus with red flowers.
Aerial view of a coastal town with a crescent-shaped beach, boats in the bay, and houses on hills during sunset.

General Questions

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Our full FAQ, Including information about how to book your trip, can be found here.

  • These are carefully curated small-group culinary and cultural explorations centered around each destination’s food, wine, culture, and people. Each itinerary brings together exceptional meals, meaningful encounters, privileged access, and time to enjoy the pace and character of each location in a relaxed and thoughtful way.

  • Reservations are made directly through Curate Travel. Submit an inquiry via our contact form to book directly with our tour coordinators! Once your place is confirmed, you will receive the next steps, payment schedule, and all relevant pre-departure information.

    Note: your spot will not be considered “Booked” until Terms of Service are signed and your 25% deposit has been received.

  • Our journeys are designed for curious, open-minded travelers with a genuine interest in food, wine, culture, and place. They are ideal for guests who value quality, personal connection, and a well-balanced rhythm of travel, and who enjoy sharing the experience with a small group of like-minded travelers.

  • Each journey is personally hosted throughout by Felix Meana, co-founder of the Cúrate brands and Curate Travel, as well as the team at our Spanish offices which is led Ernes Olasagasti, an experienced tour guide with more than a decade of experience leading luxury tours and beyond. This trusted local team oversees every detail on the ground. To learn more about your guides, head to our About page to meet the team!

  • Groups are intentionally small, generally between 12 and 18 guests, to preserve a personal atmosphere and allow for a more carefully hosted and flexible experience.

  • Yes. While each itinerary includes a carefully designed program of experiences, there is also time to rest, explore independently, or simply enjoy each destination at your own pace. We believe this balance is an essential part of a truly enjoyable journey.

  • These journeys are designed to be comfortably enjoyed by most travelers and do not require a high level of physical fitness. That said, guests should feel comfortable with moderate walking, occasional stairs, and active days that may include visits, transfers, and time spent standing. Specific details for each itinerary will always be shared in advance.

  • Yes. Many guests join on their own, and the group atmosphere is warm, welcoming, and easy to integrate into. A single supplement may apply for those requesting private accommodation.

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